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Description 

 

2015 Organic High Mountain White Peony Cake ( Spring )

 

An old Fuding town saying about tea claims that ‘tea is only the beginning: in three years it becomes medicine, and in seven years it becomes a treasure’. Every sip of an aged white tea cake should be savored and valued.

 

Benefit to compressing into a cake is how it aids in natural oxidation, for which the shape of the cake is preferred over loose leaves. Only a small surface area of the leaves is directly exposed to the air in a tea cake, so the oxidation reaction is slower and more even, and promotes fermentation on the inside of the cake. The crafting process and shape of the tea give it a more enticing aroma whendry, a more attractive color of liquid, and a more savory taste as well. This "White Dew" white tea is deep, rich with big florals sweetness. The sweet clover-like flavor with a very refined honey or cream texture marks the signature of High Mountain Baimudan.This refined and elegant brew is a beautiful expression of both the land and the precise, demanding craftsmanship of the humble Fuding tea farmers.

2015 Organic High Mountain White Peony Cake

$85.00 Regular Price
$59.50Sale Price
Packing Size
  • Origin: Tai Mu Shan, Fuding City, Fujian

     

    Date of Pick: 2015 Spring

     

    Elevation : 1500m

     

    Bud to Leaf Ratio: 1 bud : 1 / 2 leaf

     

    Taste: This "White Dew" white tea is deep, rich with big florals sweetness. The sweet clover-like flavor with a very refined honey or cream texture marks the signature of High Mountain Baimudan.

     

    Net Weight : 357 g

     

    Tea Bush : Fuding Dabaihao

     

    Caffeine: Low caffeine (less than 10% of a cup of coffee)

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