2015 Chrysantheum Gong Mei Mini Cake


This mini cake is made to made of 2015 gong mei grade leaves in Fuding & pressed with refreshing chrysanthemum. Each weighs 5 g.


This cake makes brewing white tea a easy way.


For people who love a refreshing tea , this cake is the one you would not want to miss. First sip starts with with a burst of chrysanthemum note then the clover note & the mineral taste emerges and finish with soothing light brown sugar sweetness. Each mini cake can last at least for 7 - 8 good steepings.


This makes a interesting horizontal comparison with our 2015 Osmanthus Gong Mei Mini Cake. You will discover how versatile white tea can go with other ingredients.

2015 Chrysantheum Gong Mei Mini Cake

$5.50 Regular Price
$4.68Sale Price
Packing Size
  • Origin: Tai Mu Shan, Fuding City, Fujian


    Date of Pick: 2019 Spring


    Elevation : 1800m


    Bud to Leaf Ratio: 1 bud : 1 / 2 leaf


    Taste: It features a good harmony between fruity mandarin and the clover & brown sugar of gong mei. First with a burst of mandarin note (not overwhleming but very pleasant) then the vegetal note and clover note emerges and finish with soothing nectar sweetness.


    Net Weight : 5 g


    Tea Bush : Fuding Dabaihao


    Caffeine: Low caffeine (less than 10% of a cup of coffee)

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