Description

 

2017 Autumn Dark Roasted Tieguanyin - Red Buddha

 

Yun Xiang (韵香) means roasted. Roasting is the key process step for Yunxiang Tie Guan Yin. High degree of roasting requires more skill and patience for the makers, especially hand-made tea. The dark roasted tieguanyin is made of a special varietal of C. sinensis cv. Zheng Cong Tieguanyin. We usually call it "Red Buhdda". It is richer in mineral and honey sweetness rather comparing to the strong , elegant floral scent of our premium tieguanyin.

 

During the roasting process, the tea will be roasted for 3 or 4 times, for over 8 hours of each time. Giving some charcoal fire into the making of this tea, this roasted tieguanyin  has a heavy roasting flavor, long-lasting aroma, while keeps the smooth and sweet taste of Yun Xiang.

 

(Some Photos credits go to our tea farmers)

2017 Autumn Dark Roasted Tieguanyin - Red Buddha

$12.00 Regular Price
$10.20Sale Price
Packing Size
  • Origin: Houtian Village, Longjuan Township, Anxi County, Fujian Province

     

    Date of Pick: 2017 Autumn

     

    Altitude: 1000m

     

    Bud to Leaf Ratio: 1 bud : 1 / 2 leaf

     

    Taste: It has a wonderful aroma of mild flowers,  medium roasted caramel and apricots flavor. The after taste lingers long.

     

    Tea Bush : C. sinensis cv. Zheng Cong Tieguanyin

     

    Caffeine: Moderate caffeine (less than 20% of a cup of coffee)

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