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Description

 

2019 Spring First Flush Organic Anji Bai Cha

 

This spring-picked first flush Anji Bai Cha comprises of mainly single buds and produced in Xinyang County of the Henan province. An Ji Bai Cha harvest area is now a protected. Only the leaves picked within destinated area can be considered as An Ji Bai Cha.This tea is certified organic by China Organic Product. Anji Bai Cha is a treasure of refinement visible in the sight of its beautiful silver threadlike leaves, resembling pine needles.

 

In the infusion they blossom to provide a liquor of a translucent jade hue. In the first steep,  sweet and tangy flavors are enhanced by vegetal notes, light fried bean and orchid flavours. In the seond and third steeps, the floral taste becomes more dominant and it finishes with a surprising burst of mango sweetness that lingers afterwards and then deepens in later steeps.

 

This beautiful tea provides a superb retreat from the troubles of life or simply a moment of relaxation on a clear afternoon.

2019 Spring First Flush Organic Anji Bai Cha

$16.00 Regular Price
$12.80Sale Price
Packing Size
  • Origin:  Anji County, Zhejiang Province, China

     

    Date of Pick: 2019 Spring ( First Flush )

     

    Altitude: 1200m

     

    Bud to Leaf Ratio: 1 bud : 1 leaf

     

    Taste: In the first steep, sweet and tangy flavors are enhanced by vegetal notes, light fried bean and orchid flavours. In the seond and third steeps, the floral taste becomes more dominant and it finishes with a surprising burst of mango sweetness that lingers afterwards and then deepens in later steeps.

     

    Tea Bush : Anji Bai Cha cultivar

     

    Caffeine: Low caffeine (less than 10% of a cup of coffee)

     

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