2019 Spring Gong Xiang Dancong Oolong
Gong Xiang is another rare and precious type of phoenix dancong oolongs. Gong Xiang is named after its high fragrance and rare beauty. "Gong" with the interpretation of the Chaozhou dialect as "high, outstanding", described its aroma is outstanding among dancongs. Its quality can be comparable to the ancient imperial family tribute! However, due to the extremely low yield of Gongxiang and difficulty in processing, it is not included in the phoenix single-cluster top ten flavor.
This Gong Xiang is light to medium roasted. It is has a mix of mineral and honey fragrance. Once sipped, a delightful mix of rich mineral and floral flavor. To our surprise, its floral note is very unique which cannot be found in any other dancongs we have tried before. On top of that, it has a very smooth texture. It can be well steeped for at least 8-9 times in Gongfu style.
2019 Spring Imperial Grade Gong Xiang Dancong Oolong (Max. 25 g only / order)
Origin: Wudong Mt., Guangdong Province, China
Date of Pick: 2019 Spring
Elevation : 1100m
Bud to Leaf Ratio: 1 bud : 1 / 2 leaf
Taste: Light to medium roasted. It is has a mix of mineral and honey fragrance. Once sipped, a delightful mix of rich mineral and very unique floral note. Honey sweet and it has a very smooth texture. Can be well steeped for at least 8-9 times in Gongfu style.
Tea Bush : Gong Xiang Variety
Caffeine: Low caffeine (less than 20% of a cup of coffee)