2019 Spring Ancient Tree Lapsang Souchong
With unique fragrance and full-bodied texture, the ancient wild tree black tea offers a richer and greater complex taste than other common Yunnan black teas.
It uses fresh leaves of ancient wild tea tree as raw material, following by a series of steps, such as withering, rolling, fermentation, drying etc. Unlike other types of Chinese teas, the ancient wild tree tea only selects fresh spring tea leaves which have a slow growth rate. Therefore, it has low output but with high quality. Tea made by tender leaves creating a beautiful appearance and the mindsoothing sweetnes.
Bright golden-yellow in color, producing a full and smooth taste with the background of coaco fragrance stays in your mouth. It has a strong “wild fragrance” with long-last lingering aftertaste, which makes people feel relaxed and happy, as if it allows us to immerse ourselves in the primary forests.
2019 Spring Ancient Tree Lapsang Souchong - Smoked
Origin: Tong Mu Guan, Wuyi Mountain, Fujian Province, China
Date of Pick: 2019 Spring
Bud to Leaf Ratio: 1 bud : 1 / 2 leaf
Taste: With notes of pine smoky flavour, tastes soft, mellow with sweet honey and chocolate aftertaste, leaving a very pleasant fragrant sweet lingering in mouth and throat.
Tea Bush : Wuyi Qi Cong Cultivar
Caffeine: Less than 30% of a cup of coffee