Description
2018 Spring Chrysanthemum Bud Menghai Ripe Pu-erh
Combining with Menghai Ripe Pu-erh, chrysanthemum not only creates a richer taste and fragrance, but also contributes to good health benefits.
After brewing, the aroma of this tea is very pleasant and it carries a smooth, sweet taste, with every steep giving a slightly different scent and flavor: the chrysanthemum taste is most prominent in the first three steeps, while after that, the sweet nutty and honey flavor of the Menghai Ripe Pu-erh starts to ooze out. The fruity taste grows in strength, and the taste of the leaves themselves quickly dominates. If you brew in a cup rather than a gaiwan, though, this tea can be brewed all day long
2018 Spring Chrysanthemum Bud Menghai Ripe Pu-erh
Origin: Mengku, Yunnan Province, China
Date of Pick: 2018 Spring
Altitude: 1000m
Bud to Leaf Ratio: 1 or 2 leaf
Taste: Chrysanthemum fragrance, unique aged pu-erh flavor, while the aroma of the tea liquid is nutty and honey.
Tea Bush : Yunnan large-leaf tea bush species
Caffeine: Low caffeine (less than 10% of a cup of coffee)
