Spring Mao Jian
This spring-picked Xinyang Maojian is produced in Xinyang County of the Henan province, and is widely regarded as one of China’s top ten teas with its distinct color and flavor. This lovely green tea opens up with a rich, grassy vegetal flavor, savory up front with a warm sweetness that lingers afterwards and then deepens in later steeps.
It’s a surprisingly bold taste for a green, and the dry leaves are long and thin, with downy silver buds in between This beautiful tea provides a superb retreat from the troubles of life or simply a moment of relaxation on a clear afternoon.
Spring Mao Jian Teabags
Origin: Dong Jia He, Xinyang City, Henan Province, China
Date of Pick: 2020 Spring
Weight: Net 3 g x 10 teabags
or 3 g x 20 teabags
Taste: It opens up with a rich, grassy vegetal flavor, savory up front with a with slight hint of floral, long-lasting aftertaste that lingers afterwards and then deepens in later steeps
Caffeine: Low caffeine (less than 10% of a cup of coffee)
Teacup: 8.8oz / 250ml
Temperature: 185°F / 85°C
Quantity: 1 teabag
BrewingTime: 1 - 3 min
Time of Infusion: 2 - 3 times