Description
 
Yixing Zisha Aged Purple Clay Eden Fruit Teapot (310ml)
 
This pot feature a flat XIshi pot with a berry on the pot lid which is regarded as long longevity in chinese culture. The clay used is a special clay - dark purple clay. Dark purple clay is the bottom layer of purple clay and has a highest density of all purple clay which is excellent in trapping heat and thus good with teas requires high temperature such as puerhs and oolongs.
 
The 30 year old aged purple mud is the purple clay of Huanglong Mountain. It was refining and aged since the 1980s, and its existence is limited. It is high fired at about 1180 degrees.  After firing, it is slightly purple and reddish inside , the color is mature and stable, dignified and solemn. After the raising,  there is a hint of imperial glaze in the simplicity which makes it one of the most popular clay type. It goes well with most teas including :Light Roasted Oolongs , Raw & Ripe Puerh, Black , White , Green Teas
 
This teapot holds approximately 440ml (+/- 5ml) and features a flat filter and tight-fitting lid. The walls of this teapot are relatively thin, but it allows for a very stable and comfortable hand feel that has to be experienced to fully appreciate. It also includes a certificate from the artist indicating the artist’s name, teapot shape and clay composition.
 
Zisha (‘purple sand’) describes the reddish-brown color of the sedimentary soil which settled in ancient lakes and is now buried deep underground. The clay is compressed under heavy sedimentary rock formations throughout the Yixing region, southwest of Shanghai, in China’s Jiangsu province. Huanglong Mountain near Dingshu township has been the source of high quality purple clay ore for centuries. The mountain itself is rather ordinary – neither grand or pretty – but it is 350 million years old.
 
These teapots are prized because their unglazed surfaces absorb traces of the beverage and develop a patina, which enhances the taste, color and aroma of fine tea.