Description
1995 Premium Brown Mountain Wild Arbor Imperial Ripe Puerh
10% Off for 2 Tea Cakes !!
This cake is created with tea leaves from a wild arbor in Brown Mountain. The leaves are of premium imperial grade in 1995.
After more than 20 years of aging. The flavour has turned more intense and rich. The premium quality leaves give a very clean , thick and smooth texture of the tea liquid. Mineral note, earthiness , woodiness all blends together but in a very well balance and pleasant way. The mouth is so hydrated after drinking.
1995 Premium Brown Mountain Wild Arbor Imperial Ripe Puerh
Origin: Bing Tao , Yunnan
Date of Pick: 2006 Spring
Elevation : 1500m
Bud to Leaf Ratio: 1 bud : 1 / 2 leaf
Taste: It is very thick. The nuttiness of the imperial grade ripe puerh is rich and blends well with the light bitterness and mineral note.
Net Weight : 357 g
Tea Bush : Mengku Large-leaf tea bush species (about 100 years old)
Caffeine: Medium caffeine (less than 20% of a cup of coffee)
