Description
2019 Spring Aged Arbor Gold Bud Lao Ban Zhang Collection Grade Ripe Puerh (357g/cake)
10% Off for 2 Tea Cakes !!
The "2003 Spring Menghai Wild Elephant Valley Ripe Puerh Cake - Vatsala of Panna" is a premium and sought-after tea product that offers a unique and exquisite tea-drinking experience. This ripe Puerh cake is crafted from tea leaves harvested in the wild and features the renowned Menghai region's distinct flavor profile.
The tea is named "Vatsala of Panna" to honor and celebrate the wild elephants that inhabit the lush forests of Panna, a region known for its biodiversity and natural beauty. This particular Puerh cake was produced in the spring of 2003, indicating its age and maturity.
The tea leaves used in this cake were harvested from the wild, offering a unique flavor profile that reflects the natural environment in which they grew producing Puerh teas with rich, earthy flavors, deep aroma, and a smooth, mellow character.
Due to its limited availability and exceptional quality, this Puerh cake is highly valued among tea connoisseurs and collectors. It represents a unique piece of tea history and offers an opportunity to indulge in a truly remarkable tea-drinking experience.
2003 Spring Menghai Wild Elephant Valley Ripe Puerh Cake - Vatsala of Panna
Origin: Menghai, Yunnan
Date of Pick: 2003 Spring
Elevation : 1900m
Bud to Leaf Ratio: 1 bud : 1 / 2 leaf
Taste: IThe tea leaves used in this cake were harvested from the wild, offering a unique flavor profile that reflects the natural environment in which they grew producing Puerh teas with rich, earthy flavors, deep aroma, and a smooth, mellow character.
Net Weight : 357 g
Tea Bush : Yunnan large-leaf tea bush species (~140 years old)
Caffeine: Medium caffeine (less than 20% of a cup of coffee)
