Description
 
2003 Yiwu Wild Tree Raw Puerh ( Spring )
 
This puerh is made of tealeaves which are from a hundred years old arbor tea tree in Yiwu area as the raw materials and is picked as one buds with one or two leaves, so we can see clearly that the fat tea buds evenly distribute inside and outside the cake.  The teacakes have elasticity and the center is thick while the edge is thin.
 
Because of the Yiwu leaves, the fragance, honey sweet taste and the charming aftertaste are different from the regular Menghai blended teacakes.  It became the one of the most famous teacakes in the 1980s. While brewing, the first three infusions are dominated by the fragrance and sweet. From the fourth infusion, its rich texture begins to occupy the mouth and makes the mouth full of this flavor. It is soft and full. The harvest and production time is 2017, so it has a slight bitter taste, but the bitter taste will instantly disappear, followed by the sweet after taste which lingers in the mouth. While we swallow the liquor, we can smell the honey-like aroma from the empty cup, very charming.