Description
2018 Spring Aromatic Chrysanthemum Ripe Puerh Mini Cake
10% Off for 2 Tea Cakes !!
The "2018 Spring Aromatic Chrysanthemum Ripe Puerh Mini Cake" (5g each) is a unique tea product that combines the rich flavors of ripe Puerh tea with the delicate and floral notes of chrysanthemum flowers. This mini cake offers a delightful mix of flavors, creating a truly aromatic and enjoyable tea experience.
Crafted from leaves harvested in the spring of 2018, this Puerh tea provides a smooth and mellow base that has undergone a fermentation process, resulting in a deep and complex flavor profile. The tea leaves are carefully pressed into a mini cake form, which allows for easy portioning and brewing.
The addition of aromatic chrysanthemum flowers brings a floral and refreshing element to the tea. The flowers are carefully selected for their fragrance and flavor, and they infuse the tea with their delicate and pleasing aroma. The combination of the ripe Puerh tea and the chrysanthemum flowers creates a balanced and harmonious blend of flavors.
When brewed, the tea releases a captivating floral aroma, while the flavor profile offers a mix of the rich and earthy notes of ripe Puerh tea with the gentle floral sweetness of chrysanthemum. This combination creates a unique and multi-layered taste experience that is both comforting and invigorating.
2018 Spring Aromatic Chrysanthemum Ripe Puerh Mini Cake
Origin: Ice Land Mountain , Yunnan
Date of Pick: 2018 Spring
Elevation : 1200m
Bud to Leaf Ratio: 1 bud : 1 / 2 leaf
Taste: When brewed, the tea releases a captivating floral aroma, while the flavor profile offers a mix of the rich and earthy notes of ripe Puerh tea with the gentle floral sweetness of chrysanthemum. This combination creates a unique and multi-layered taste experience that is both comforting and invigorating.
Net Weight : 5g Each
Tea Bush : Yunnan large-leaf tea bush species (~100 years old)
Caffeine: Medium caffeine (less than 20% of a cup of coffee)
