Description
 
2008 Spring Ripe Puerh Stuffed Mandarin
 
Xinhui has a history of producing dried oranges for thousands of years. Initially these oranges are used in Traditional Chinese Medicinal for their healthy nutritions. It’s especially effective against sore throat, stomach issues and it aids digestion.
 
To make this rare artisan Pu-erh, a small circle is carefully carved in the roof of a tangerine fruit. The meat is then removed, leaving only the peel behind. The raw pu’erh tea is delicately placed into the whole tangerine peel and closed using the small circle of peel that was previously removed. 
 
This allows the natural citrus oils to infuse into the Pu erh tea, leaving a wonderfully rich and earthy flavour with fragrant and citrussy notes of tangerine.The fresh tangerine fruit aroma and the mellow aroma of Yunnan pu 'er have formed a unique taste and flavor.