Description
 
Yixing Zisha Aged Purple Clay Ancient Bell Teapot (480ml)
 
This pair of Phoenix & Dragon Purple Clay Teapots dispicting the romantic dance between a Dragon & Phoenix. Dragon & Phoenix are a pair of couple in the ancient chinese myth. This is the first time that their romance is put into Yixing Pots. We can see that, the dragon has adopted a musculine shape while the a lot of curves were use in the making of the phoenix pot. While poueing, you can see the dragon and pheonix dancing.
 
The 30 year old aged purple mud is the purple clay of Huanglong Mountain. It was refining and aged since the 1980s, and its existence is limited. It is high fired at about 1180 degrees.  After firing, it is slightly purple and reddish inside , the color is mature and stable, dignified and solemn. After the raising,  there is a hint of imperial glaze in the simplicity which makes it one of the most popular clay type. It goes well with most teas including :Light Roasted Oolongs , Raw & Ripe Puerh, Black , White , Green Teas
 
This teapot holds approximately 340ml (+/- 5ml) and features a flat filter and tight-fitting lid. The walls of this teapot are relatively thick, but it allows for a very stable and comfortable hand feel that has to be experienced to fully appreciate. It also includes a certificate from the artist indicating the artist’s name, teapot shape and clay composition.
 
Zisha (‘purple sand’) describes the reddish-brown color of the sedimentary soil which settled in ancient lakes and is now buried deep underground. The clay is compressed under heavy sedimentary rock formations throughout the Yixing region, southwest of Shanghai, in China’s Jiangsu province. Huanglong Mountain near Dingshu township has been the source of high quality purple clay ore for centuries. The mountain itself is rather ordinary – neither grand or pretty – but it is 350 million years old.
 
These teapots are prized because their unglazed surfaces absorb traces of the beverage and develop a patina, which enhances the taste, color and aroma of fine tea.