Description
1998 Yi Bong Aged Arbor Raw Puerh - Ancient Tripod
Made from supreme old tree material, this is an affordable, high quality raw puer from a village in the Yiwu region. This cake has enter its mature stage, most of the strong bitterness & fresh fruitiness of raw puerh has turn into a mature taste crafted by time. It features a unique fragrance at the forefront, buoyed by a gentle smokiness with the sweetness of ripe puerh. The first few steeps come out with a gentle smokiness aroma and clean sweetness underlined by just a touch of bitterness, followed by a lingering pinewood & light caramel aftertaste. The aroma lingers wonderfully in the throat. After about seven or eight steeps, the taste becomes more tender and mild, and starts to show a light, mellow fruity fragrance.
For drinkers who are looking for the intense bitterness and smokiness, 2011 Premium Yiwu Black Valley Aged Arbor Raw Puerh is a perfect cake for you.
1998 Yi Bong Aged Arbor Raw Puerh - Ancient Tripod
Origin: Yiwu, Yunnan
Date of Pick: 1998 Spring
Elevation : 1400m
Bud to Leaf Ratio: 1 bud : 1 / 2 leaf
Taste: It features a unique fragrance at the forefront, buoyed by a gentle smokiness with the sweetness of ripe puerh. The first few steeps come out with a gentle smokiness aroma and clean sweetness underlined by just a touch of bitterness, followed by a lingering pinewood & light caramel aftertaste.
Net Weight : 357 g
Tea Bush : Grade 1 Yiwu large-leaf tea bush species
Caffeine: Medium caffeine (less than 20% of a cup of coffee)
