Description
2002 Menghai Brown Mountain Wild Arbor ( 180 years ) Raw Puerh
10% Off for 2 Tea Cakes !!
As our 2003 Menghai Brown Mountain Wild Arbor is sold out, we are looking for something similar for replacement. We are lucky to have found this 2001 Wild Arbor Raw Puerh Cake. It is from the same tree group as the 2003 one. It is made from purely top quality leaves hand picked from altitude 1800m in Brown Mountian , Yunnan in early spring 2001. Only leaves fromTree up to 180 years old are used to this cake.
This cake has reahed its mature stage. Most of the high note fragrance has turned into a mature mellow, heart warm nutty flavour yet displaying a hint of fruity and bittersweet of raw puerh. What is more from it is a prelude of the woodiness then followed by the strong mineral and light earthy note playing a symphony on your palate after swallowing which makes it a wondrful full body puerh which suits experienced puerh drinkers. That is a true reflection of a authentic wild arbor over over 100 years old.
This cake needs long steeping time between 1 st rd to 3 rd steep since it is pretty compact. Then It can go very stable for at least 12 steeps. The mix of heart waming sweetnes of ripe puerh and fruity bittersweetness of its former stage legacy.
2002 Menghai Brown Mountain Wild Arbor Raw Puerh
Origin: Brown Mount. , Menghai , Yunnan
Date of Pick: 2002 Spring
Elevation : 1800m
Bud to Leaf Ratio: 1 bud : 1 / 2 leaf
Taste: Most of the high note fragrance has turned into a mature mellow, heart warm nutty flavour yet displaying a hint of fruity and bittersweet of raw puerh. What is more from it is the strong mineral and light earthy note playing a symphony on your palate after swallowing which makes it a wondrful full body puerh which suits experienced puerh drinkers. That is a true reflection of a authentic wild arbor over over 100 years old.
Net Weight : 357 g
Tea Bush : Mengku large-leaf tea bush species (about 180 years old)
Caffeine: Medium caffeine (less than 20% of a cup of coffee)
