Description
2005 Chi Tze Raw Puerh Cake - Gold Lotus
This puerh is made with raw leaves from about 80 years old tea tree from the Menghai tea area in Yunnan. After 16 years of dry storage, the tea has been transformed very well!
There is no bitterness when sip. The medium bitterness emerge at palate and goes away quickly! The tea soup has a slight lotus fragrance and rich in honey sweetness.
2005 Chi Tze Raw Puerh Cake - Gold Lotus
Origin: Menghai , Yunnan
Date of Pick: 2005 Spring
Elevation : 1600m
Bud to Leaf Ratio: 1 bud : 1 / 2 leaf
Taste: There is no bitterness when sip. The bitterness emerge at palate and goes away quickly! The tea soup has a slight lotus fragrance and rich in honey sweetness.
Net Weight : 357 g
Tea Bush : Grade 1 Mengai large-leaf tea bush species
Caffeine: Medium caffeine (less than 20% of a cup of coffee)
