Description
Craftedleaf - 2010 Spring Premium Mandarin Aged White Tea - Ginger Biscuit
This is our own brand tea cake. This mini cake is made of 2010 high mountain baimudan leaves as raw material and compressed in 2023. Each weighs 5 - 6 g. This biscuit makes brewing white tea a easy way.
This is the best mini white cake we have ever had. 280000 pcs was sold in 2023 Chinese New Year by the farmer. It feature a very elegant floral note and light vegetal fragrance. Blending very well with the fresh mandarin flavour. It just excels in both white tea & mandarin flavors. If you are into mandarin flavour and white tea. This tea is a must to try.
Craftedleaf - 2010 Spring Premium Mandarin Aged White Tea - Ginger Biscuit
Origin: Tai Mu Shan, Fuding City, Fujian
Date of Pick: 2010 Spring , Compressed in 2023
Elevation : 1800m
Bud to Leaf Ratio: 1 bud : 1 / 2 leaf
Taste: It feature a very elegant floral note and light vegetal fragrance. Blending very well with the fresh mandarin flavour. If you are into mandarin flavour and white tea. This tea is a must to try.
Net Weight : 5 - 6 g / pcs
Tea Bush : Fuding Dabaihao
Caffeine: Low caffeine (less than 10% of a cup of coffee)
