Description
2010 Gushu Banzhang Gold Bud Ripe Puerh Cake
10% Off for 2 Tea Cakes !!
This Ripe Puerh is made of Bang Zhang tea leaves in Menghai. This leaves are picked from Gusgu of 120-150 years. Only the big , juicy bud parts are used which gives it a beautiful gold color
The nectar sweet taste and the charming light woody , mineral aftertaste are similar to other high quality Menghai teacakes but without any hint of those unpleasant mouldy taste. Its texture is very smooth and thick. The buds definitely explains the rich sweetness of the liquid. We can smell the honey-like aroma from the empty cup, what a charming jem.
2010 Gushu Banzhang Gold Bud Ripe Puerh Cake
Origin: Ban Zhang , Menghai, Yunnan
Date of Pick: 2010 Spring
Elevation : 1300m
Bud to Leaf Ratio: 1 bud : 1 / 2 leaf
Taste: The nectar sweet taste and the charming light woody , mineral aftertaste are similar to other high quality Menghai teacakes but without any hint of those unpleasant mouldy taste.
Net Weight : 357 g
Tea Bush : Yiwu large-leaf tea bush species (120-150 years old)
Caffeine: Medium caffeine (less than 20% of a cup of coffee)
