Description
2010 Gushu Imperial Ripe Puerh Cake
This Ripe Puerh is made of Imperial grade tea leaves in Menghai. This leaves are picked from Gusgu of about 120 years. Only the big , juicy bud parts are used which gives it a beautiful gold color
The nectar sweet taste and the charming light woody , mineral aftertaste are similar to other high quality Menghai teacakes but without any hint of those unpleasant mouldy taste and comes with a rich chestnut note.
2010 Gushu Imperial Ripe Puerh Cake
Origin: Menghai, Yunnan
Date of Pick: 2010 Spring
Elevation : 1400m
Bud to Leaf Ratio: 1 bud : 1 / 2 leaf
Taste: The nectar sweet taste and the charming light woody , mineral aftertaste are similar to other high quality Menghai teacakes but without any hint of those unpleasant mouldy taste.
Net Weight : 357 g
Tea Bush : Yiwu large-leaf tea bush species (~120 years old)
Caffeine: Medium caffeine (less than 20% of a cup of coffee)
