Description
2011 Fuding Aged White Tea Mini Cake - Boiling Cake
This white tea cake comes from the same tea farm as our 2019 High Mountain Baimudan Mini Cake - Green Biscuit. It is more than 10 years old and this berry and tart note have transformed to more intense chinese herbal and mineral note. There chinese word printed on the mini cake is "煮" meaning boil. This cake is best at boiling the tea cakes which fully release its rich flavor and yet the high temperature does not jeopardize the texture as the cake is made up a good ratio of buds and leaves.
2011 Fuding Aged White Tea Mini Cake - Boiling Cake
Origin: Tai Mu Shan, Fuding City, Fujian
Date of Pick: 2010 SpringElevation : 1800m
Bud to Leaf Ratio: 1 bud : 2/ 3 leaf
Taste: After more than 10 years of aging , the mini cake gives a very lovely dried berry note and honey sweetness. Combining with the light autumn leaf which add an extra spice to the tea.
Net Weight : 5 - 6 g / pcs
Tea Bush : Fuding Dabaihao
Caffeine: Low caffeine (less than 10% of a cup of coffee)
