Description
 
2017 Spring Laos Wild Arbor Raw Puerh - Sweet Corner
 
10% Off for 2 Tea Cakes !!
 
The 2017 Spring Laos Wild Arbor Raw Puerh, also known as Sweet Corner, is a rare and highly sought-after tea made from wild arbor trees in Laos (~100 years old). The tea leaves are harvested during the spring season, capturing the essence of the region's unique terroir.
 
The term "Wild Arbor" refers to tea trees that grow naturally in the wild, rather than being cultivated on plantations. These trees are typically older and have deep roots that absorb nutrients from the soil, resulting in distinctive flavors and characteristics in the tea.
 
The taste of the 2017 Spring Laos Wild Arbor Raw Puerh can be described as sweet and long-lasting. When brewed, the tea offers a smooth and velvety mouthfeel with pronounced sweetness. It may have notes of honey, caramel, or ripe fruits, providing a delightful and lingering aftertaste.
The arbor trees in Laos, influenced by the local climate and soil conditions, contribute to the unique flavor profile of this tea. The tea leaves absorb the essence of their natural surroundings, resulting in a distinct and captivating taste experience.
 
Being a rare tea, the 2017 Spring Laos Wild Arbor Raw Puerh is highly valued by tea connoisseurs and collectors. Its limited production and unique characteristics make it a prized possession for those seeking exceptional teas with a rare and distinct flavor profile.
 
Additionally, the aging potential of this tea is worth mentioning. With proper storage in suitable conditions, the 2017 Spring Laos Wild Arbor Raw Puerh can continue to develop and evolve over time. It can gain complexity and depth, further enhancing its sweet and long-lasting taste.
Overall, this rare tea from Laos offers a delightful combination of sweetness, smoothness, and a lingering aftertaste, making it a compelling choice for tea enthusiasts looking for unique and exceptional Puerh teas.