Description
2020 Spring Jing Mai Wid Arbor Sundried Raw Puerh
10% Off for 2 Tea Cakes !!
2020 Spring Jing Mai Wild Arbor Sundried Raw Puerh is a rare tea made from aged arbor trees (140 yearas old) in the Jing Mai region of Yunnan province, China. The tea leaves are harvested during the spring season and undergo a sun-drying process.
As an aged arbor tea, this Puerh offers a unique taste experience. When brewed, it may exhibit a medium level of bitterness, which contributes to its complexity. The bitterness is often balanced by other flavors and characteristics present in the tea.
The 2020 Spring Jing Mai Wild Arbor Sundried Raw Puerh is known for its rich mineral notes. It may possess earthy, rocky, or mineral undertones, providing a full-bodied and robust character to the tea. The mineral flavors add depth and contribute to the overall taste profile.
Additionally, this tea has the potential to age gracefully over time. With proper storage, it can undergo fermentation and develop even more complexity, mellowing out the bitterness and allowing the flavors to harmonize and evolve. The aging process may further enhance the mineral characteristics and overall taste experience of the tea.
2020 Spring Jing Mai Wid Arbor Sundried Raw Puerh
Origin: Jing Mai, Yunnan
Date of Pick: 2020 Spring
Elevation : 1600m
Bud to Leaf Ratio: 1 bud : 1 / 2 leaf
Taste: This cake is rich mineral notes. It may possess earthy, rocky, or mineral undertones, providing a full-bodied and robust character to the tea. The mineral flavors add depth and contribute to the overall taste profile.
Net Weight : 200 g
Tea Bush : Grade 1 Mengai large-leaf tea bush species (140 years old)
Caffeine: Medium caffeine (less than 20% of a cup of coffee)
