Description
2018 Menghai Brown Mountain Raw Puerh - Wild Boar
This compressed tea cake is made from top quality leaves hand picked from altitude 2000m in Menghai Brown Mountian , Yunnan in early spring 2018. Ancient tea trees thrive in this untouched eden where the wild boars range freely in this place, guarding this sacret place of tea. Trees and wild boars co-existing in this amazing ecosystem. The supreme environment creating this finest quality tea leaf which the attribute partly goes to Wild Boars.
It is exquisitely made using traditional stone pressed method, resulting in a glossy brown surface and silver tips still visible throughout its body, and it yields a bright golden liquor with a strong, smooth mouthfeel and mellow taste. This cake is still young yet displaying the wilderness and cha qi of Brown Mountain Puerhs. In the first 2 steeps, it possesses the right amount of smokiness & bitterness which is essential to transform the taste into lasting hui gan (a cooling sensation in the mouth). In the 3 and 4 th steeps, it displays the wilderness and cha qi of Brown Mountain Puerhs, rich in fruity and strong delightful bitterness coming straight from throat. The aftertaste is forever. This cake is best suitable for drinks who enjoy a strong wild taste of bittersweet puerh.
2018 Menghai Brown Mount. 150 Year Arbor Raw Puerh - Wild Boar
Origin: Brown Mount. , Menghai , Yunnan
Date of Pick: 2018 Spring
Elevation : 2000m
Bud to Leaf Ratio: 1 bud : 1 / 2 leaf
Taste: In the first 2 steeps, it possesses the right amount of smokiness & bitterness which is essential to transform the taste into lasting hui gan (a cooling sensation in the mouth). In the 3 and 4 th steeps, it displays the wilderness and cha qi of Brown Mountain Puerhs, rich in fruity and strong delightful bitterness coming straight from throat. The aftertaste is forever.
Net Weight : 357 g
Tea Bush : Mengku large-leaf tea bush species (about 150 years old)
Caffeine: Medium caffeine (less than 20% of a cup of coffee)
