Description
2008 Ho Hoi Mountain Raw Puerh - 8120
This Raw Puerh Cake is made in 2008 from aged arbor in Ho Hoi Mountain (賀開山). Its leaves are picked from aged tress of over 90 years at the altitude of fog level (~1750 meter). It is made with good balance between buds & leaves.
This cakes has just entered the transition stage between mid and aged Puerh. It is surprisingly smooth and hint of fruity pear flavour. Na ka puerhis famous for its unique long lasting bittersweet. The bitterness surge up quick and last on palate long. After years of aging, part of the rich fruitiness has turned into the mature light woodiness & umami. This cake is perfect for people who is starting to explore the bittersweetness of raw puerh.
2008 Ho Hoi Mountain Raw Puerh - 8120
Origin: Ho Hoi Mountain (賀開山) , Yunnan
Date of Pick: 2008 Spring
Elevation : 1750m
Bud to Leaf Ratio: 1 bud : 1 / 2 leaf
Taste: It is in the transition stage between mid and aged Puerh. It is surprisingly smooth and hint of fruity flavour. The bitterness surge up quick and last on palate long. with mature light woodiness & umami.
Net Weight : 357 g
Tea Bush : Mengku large-leaf tea bush species (about 90 years old)
Caffeine: Medium caffeine (less than 20% of a cup of coffee)
