Description
2022 Jing Mai Wild Crab Claw - Sweet Hunter
What is this ? We are sure this pops up in most tea friends head when they first see this.
Crab Claw grows in Jingmai Tea tree forest.Crab Claw (螃蟹脚) is exactly what the local call it. It is a vegetation grow on the Tea Tree which untouched by any human chemicals. It gives a sweet and refreshing tea liquid as if it sucks out all the sweetness from the tea tree.
It gives a good blend of raw puerh umami and Jingmai Tea signature sweetness. Its texture is surprising thick and as if having aloe juice. Very refreshing with ice during hot days.
2022 Jing Mai Wild Crab Claw - Sweet Hunter
Origin: Da Xue Shan, Yunnan
Date of Pick: 2016 Spring
Elevation : 1600m
Bud to Leaf Ratio: 1 bud : 1 / 2 leaf
Taste: The richness in mineral and the high quality leaves makes the tea silky smooth and carries and undescripable taste and texture just like spring water from a snow mountain. The taste is thick and gives a crisp in the mouth upon sipping. The fruitiness and mineral coax out. It gives a good cooling sensation after swallowing and followed by a lovely bittersweet.
Tea Bush : Xi Gui large-leaf tea bush species (about 80-100 years old)
Caffeine: Medium caffeine (less than 20% of a cup of coffee)
