Origin: Anxi County, Quanzhou City, Fujian Province, China

 

Date of Pick: 2024 Spring

 

Altitude: 1000m

 

Bud to Leaf Ratio: 1 bud  : 1 leaf / 2 leaf

 

Taste: This tea comes with a medium milkiness and intense orchid floral aroma. The little leaf branch attached the the tea a lovvely mineral note which usually absent in Anxi tieguanyins.

 

Tea Bush : C. sinensis cv. Tieguanyin

 

Caffeine: Moderate caffeine (less than 20% of a cup of coffee)

Max is 5 stars ( * )

Floral ( orchid ) : * * * *

Savory ( Milky ) : * * * 

Sweet (nectar) : * * * 

Mineral (Woody) : * * *

Roasting : NIL

Gaiwan: 3.8oz / 110ml

 

Temperature: 203°F / 95°C

 

Quantity: 5-8g tea

 

Time: 7 steeps: 15s, 20s, 25s, 30s, 45s, 55s, 65s

Teacup: 8.8oz / 250ml

 

Temperature: 203°F / 95°C

 

Quantity: 5g tea

 

BrewingTime: : 2 - 5 mins