Origin: Jing Mai, Menghai , Yunnan

 

Date of Pick: 2006 Spring

 

Elevation : 1600m

 

Bud to Leaf Ratio: 1 bud : 1 / 2 leaf

 

Taste: The dry tea cake itself carries a rich nutty fragrance. The first steeps gives a delightful floral note and a light peach fruitness. In the later steeps, the peach fruitness intensifies and the at the same times, the bittersweet emerges from sides of the mouth and fade out quickly. Leaving the tea fragrance dwelling in the mouth and nasal cavity.

 

Net Weight : 357 g

 

Tea Bush : Mengku Large-leaf tea bush species (about 150 years old)

 

Caffeine: Medium caffeine (less than 20% of a cup of coffee)

Gaiwan: 3.8oz / 110ml

 

Temperature: 203°F / 95°C

Quantity: 5g tea

 

Time: 7 steeps: rinse, 15s, 20s, 25s, 30s, 30s, 35s, 35s 

( rinse time is 5s )

Teacup: 8.8oz / 250ml

 

Temperature: 203°F / 95°C

 

Quantity: 3g tea

 

BrewingTime: 1 - 3 mins