Description
2017 Fuganyuan Ripe Puerh with Tangerine Peel
10% Off for 2 Tea Cakes !!
This Ripe Puerh is made of wild gushu tea leaves in 2017 in Menghai. This leaves are picked from Gusgu of 80-100 years. The Grade of the tea leaves is "A" (The highest is A+).
It is pressed with Tangerine Peel and has aged for 4 years. The ripe puerh has absorbed the tangerine flavor and both have matured enough which the flavour is transformed into a lovely mellow taste.
2017 Fuganyuan Ripe Puerh with Tangerine Peel
SKU: ptric022
$12.00 Regular Price
$10.20Sale Price
No Reviews YetShare your thoughts.
Be the first to leave a review.
