Description
2017 Fuganyuan Ripe Puerh with Tangerine Peel
10% Off for 2 Tea Cakes !!
This Ripe Puerh is made of wild gushu tea leaves in 2017 in Menghai. This leaves are picked from Gusgu of 80-100 years. The Grade of the tea leaves is "A" (The highest is A+).
It is pressed with Tangerine Peel and has aged for 4 years. The ripe puerh has absorbed the tangerine flavor and both have matured enough which the flavour is transformed into a lovely mellow taste.
2017 Fuganyuan Ripe Puerh with Tangerine Peel
Origin: Menghai, Yunnan
Date of Pick: 2017 Spring
Elevation : 1400m
Bud to Leaf Ratio: 1 bud : 1 / 2 leaf
Taste: The ripe puerh has absorbed the tangerine flavor and both have matured enough which the flavour is transformed into a lovely mellow taste.
Net Weight : 357 g
Tea Bush : Yiwu large-leaf tea bush species (120-150 years old)
Caffeine: Medium caffeine (less than 20% of a cup of coffee)
