Description

 

2017 Fuganyuan Ripe Puerh with Tangerine Peel

 

This Ripe Puerh is made of wild gushu tea leaves in 2017 in Menghai. This leaves are picked from Gusgu of 80-100 years. The Grade of the tea leaves is "A" (The highest is A+). 

 

It is pressed with Tangerine Peel and has aged for 4 years. The ripe puerh has absorbed the tangerine flavor and both have matured enough which the flavour is transformed into a lovely mellow taste.

2017 Fuganyuan Ripe Puerh with Tangerine Peel

SKU: ptric022
$9.00 Regular Price
$7.65Sale Price
  • Origin: Menghai, Yunnan

     

    Date of Pick: 2017 Spring

     

    Elevation : 1400m

     

    Bud to Leaf Ratio: 1 bud : 1 / 2 leaf

     

    Taste: The ripe puerh has absorbed the tangerine flavor and both have matured enough which the flavour is transformed into a lovely mellow taste.

     

    Net Weight : 357 g

     

    Tea Bush : Yiwu large-leaf tea bush species (120-150 years old)

     

    Caffeine: Medium caffeine (less than 20% of a cup of coffee)