Description
2015 Chrysanthemum Gong Mei Mini Cake
This mini cake is made to made of 2015 gong mei grade leaves in Fuding & pressed with refreshing chrysanthemum. Each weighs 5 - 6 g.
This cake makes brewing white tea a easy way.
For people who love a refreshing tea , this cake is the one you would not want to miss. First sip starts with with a burst of chrysanthemum note then the clover note & the mineral taste emerges and finish with soothing light brown sugar sweetness. Each mini cake can last at least for 7 - 8 good steepings.
This makes a interesting horizontal comparison with our 2015 Osmanthus Gong Mei Mini Cake. You will discover how versatile white tea can go with other ingredients.
2015 Chrysanthemum Gong Mei Mini Cake
Origin: Tai Mu Shan, Fuding City, Fujian
Date of Pick: 2015 Spring
Elevation : 1800m
Bud to Leaf Ratio: 1 bud : 1 / 2 leaf
Taste: It features a good harmony between chrysanthemum and the clover & brown sugar of gong mei. First with a burst of chrysanthemum (not overwhleming but very pleasant) then the vegetal note and clover note emerges and finish with soothing nectar sweetness.
Net Weight : 5 - 6 g
Tea Bush : Fuding Dabaihao
Caffeine: Low caffeine (less than 10% of a cup of coffee)
