Description
2013 Spring Jing Mai Tea Auntie Mini Cake (100g) - Sugar Glider (Limited Stock)
Each Customer can purcahse Max. 2 cake only. Only 14 cakes are available.
This Jing Mai Mini Cake (100g) - Sugar Glider is made with premium leaves (Grade AA) picked in 2013 in Jing Mai Mountain. It is produced by a small tea factory named "Tea Auntie"
Jing Mai raw puerh is famous for its sweetness. This one is not an exception. I was having a serious cold at the first time I had this puerh. My tasting ability dropped to about 30 %. However, I was still struck by its honey sweetness and hgih fragrance. The tea is super thick and rich in mineral. You can see the last drops sticking to the cup when you turn the teacup upside down.
We are greedy to to keep a tong for ourselves and hope tea friend will not miss out this wonderful tea cake.
2013 Spring Jing Mai Tea Auntie Mini Cake (100g) - Sugar Glider (Limited Stock)
Origin: Jing Mai, Yunnan
Date of Pick: 2013 Spring
Elevation : 1400m
Bud to Leaf Ratio: 1 bud : 1 / 2 leaf
Taste: I was still struck by its honey sweetness and hgih fragrance. The tea is super thick and rich in mineral. You can see the last drops sticking to the cup when you turn the teacup upside down.
Net Weight : 100 g
Tea Bush : Mengku large-leaf tea bush species (about 100 years old)
Caffeine: Medium caffeine (less than 20% of a cup of coffee)
