Description
1997 Hong Kong Handover Memorial Ripe Puerh Cake - Homeland
10% Off for 2 Tea Cakes !!
This Ripe Puerh is a big cake , weight of 500g tea cake and is made of Grade B tea leaves Menghai Yunnan. This cake was pressed in 1997 to commemorate the handover of Hong Kong to China.
The ripe puerh is stored and aged in Yunnan. The dry envirnoment gives a slow aging process without any hint of those unpleasant mouldy taste. It is comprised of a about 75 % of tea leaves and 25 % of bud. This gives a more woody and light nutty note, low to medium bittersweetness. The overall sensation is very comfortable and not overwhelming. This makes it a very good daily old tea to go.
1997 Hong Kong Handover Memorial Ripe Puerh Cake - Homeland
Origin: Menghai, Yunnan
Date of Pick: 1997 Spring
Elevation : 900m
Bud to Leaf Ratio: 1 bud : 1 / 2 leaf
Taste: It is comprised of a about 75 % of tea leaves and 25 % of bud. This gives a more woody and light nutty note, low to medium bittersweetness. This makes it a very good daily tea to go.
Net Weight : 500 g
Tea Bush : Yiwu large-leaf tea bush species (80-90 years old)
Caffeine: Medium caffeine (less than 20% of a cup of coffee)
