Description
2000 Award Winning Imperial Ripe Puerh
10% Off for 2 Tea Cakes !!
This is a gold award winner from Mengku Tea Factory, representing the best ripen Pu-erh tea from Mengku area. You won't be disappointed as this tea is in its prime for drinking. The ingredients of thi is from Meng Hai Bu Lang mountain. It is fermented, compressed and store housed in Meng Hai.
The pu-erh cake brews a bright red liquor with a mellow taste, very smooth and sweet. Focused, open-textured and expressive, layered with ripe cherry, black currantflavors, coming together smoothly and harmoniously as the finish expands and persists.
2000 Award Winning Imperial Ripe Puerh
Origin: Bing Tao , Yunnan
Date of Pick: 2000 Spring
Elevation : 1800m
Bud to Leaf Ratio: 1 bud : 1 / 2 leaf
Taste: bright red liquor with a mellow taste, very smooth and sweet. Focused, open-textured and expressive, layered with ripe cherry, black currantflavors, coming together smoothly and harmoniously as the finish expands and persists.
Net Weight : 357 g
Tea Bush : Mengku Large-leaf tea bush species (about 100 years old)
Caffeine: Medium caffeine (less than 20% of a cup of coffee)
