Description
1996 Crimson Ribbon Ripe Puerh - Crimson Wine
10% Off for 2 Tea Cakes !!
This cake is created with tea leaf from Bing Tao area. The tea leaves used is of Imperial grade from aged arbor in the untouched area in Bing Tao which is the top grade for ripe puerh.
It is very thick as the golden buds in the cake suggest. The nuttiness of the imperial grade ripe puerh is rich and blends well with the light bitterness and the rich mineral note. It gives a beautiful dark crimson tea color which resembles red wine.
1996 Crimson Ribbon Ripe Puerh - Crimson Wine
Origin: Bing Tao , Yunnan
Date of Pick: 1996 Spring
Elevation : 1300m
Bud to Leaf Ratio: 1 bud : 1 / 2 leaf
Taste: It is very thick as the golden buds in the cake suggest. The nuttiness of the imperial grade ripe puerh is rich and blends well with the light bitterness and the rich mineral note.
Net Weight : 357 g
Tea Bush : Mengku Large-leaf tea bush species (about 90 years old)
Caffeine: Medium caffeine (less than 20% of a cup of coffee)
