Description
2008 Fuding High Mountain Aged White Tea Cake
10% Off for 2 Tea Cakes !!
The Production process of white tea belongs to the most natural one, through sun drying and traditional craftsmanship without any frying and rolling, which retains the unique characteristics of white tea and also preserves its natural peoke fragrance.
Pressed by traditional stone mill, Craftedleaf's Aged Shou Mei White Tea Cake is shaped in moderate tightness and carries uniform density from the inside to the outside, making sure the later conversion is also accordant in the storage. This guarantees the consistency of the taste in all positions of the same tea cake. It has sweet, crisp vegetal & nutty taste, and the fragrance lingers deep in your breath which has a pleasant aftertaste.
